Wine of the week

Triptych Wines
Vidal Blanc

















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Seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

Potatoes

Potatoes (maincrop)

Nutritious, delicious and endlessly versatile, the potato has been particularly warmly embraced by cooks in the USA and Canada. How impoverished would our national cuisine be without golden roast potatoes, thick-cut chips, or creamy mash?

IN SEASON NOW

broccoli, broccolini, brussels sprouts, butternut squash, celery root, collards, fennel, kale, leeks, mache, potatoes (maincrop), rutabaga, salsify, sunchoke, turnips

grapefruit, kiwi fruit, oranges, tamarillo, tangerines, ugli fruit

quail, rabbit, venison

clams, crab, mussels, oysters, scallops

For information on seasonal food in the UK, please visit our sister site.