Wine of the week

Triptych Wines
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Seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

Chestnuts

Chestnuts

Our Top Three Chestnut Experiences:

  1. Nibbling still crunchy, pleasantly bitter chestnuts picked from the ground during a wander in the park.

  2. Following our nose to a stand on a London street (wet with rain and reflecting streetlamps like oil) and warming our fingers on a small (much smaller than last year) paper bag of roast chestnuts.

  3. Tucking into special, rarely made treats like Chestnut and Chocolate Cake (see recipes).

IN SEASON NOW

bell peppers, broccoli, broccolini, brussels sprouts, butternut squash, cauliflower, celery root, chard, collards, fennel, garlic, leeks, parsnip, potatoes (maincrop), pumpkin, rutabaga, salsify, spinach, sweet potatoes, sunchoke, turnips, wild mushrooms

almonds, apples, chestnuts, cranberries, kiwi fruit, pears, persimmon, pomegranate, tamarillo, tangerines

duck, lamb, partridge, pheasant, quail, rabbit, venison

clams, crab, mussels, oysters, scallops

For information on seasonal food in the UK, please visit our sister site.