OCTOBER
artichoke, bell peppers, beets, beet greens, broccolini, brussels sprouts, butternut squash, cauliflower, carrots, celery root, chard, fennel, garlic, leeks, parsnip, potatoes (maincrop), pumpkin, radishes, spinach, sweet potatoes, wild mushrooms
almonds, apples, chestnuts, cranberries, limes, pears, plums, pomegranate, tomatoes
duck, lamb, partridge, rabbit, venison
clams, lobster, mussels